Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

  1. Vilar-Bustillo, J.
  2. Ruiz-Rodríguez, A.
  3. Carrera, C.A.
  4. Piñeiro, Z.
  5. Palma, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 10

Art: Artikel

DOI: 10.3390/FOODS12101963 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus