Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

1. Vilar-Bustillo, J.
2. Ruiz-Rodríguez, A.
3. Carrera, C.A.
4. Piñeiro, Z.
5. Palma, M.

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DOI: 10.3390/FOODS12101963 GOOGLE SCHOLAR lock_openOpen access editor

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