Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks ® by DTD–GC–MS

1. Guerrero-Chanivet, M.
2. García-Moreno, M.V.
3. Valcárcel-Muñoz, M.J.
4. Guillén-Sánchez, D.A.

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DOI: 10.1007/S00226-023-01478-2 GOOGLE SCHOLAR lock_openOpen access editor

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