Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks ® by DTD–GC–MS

  1. Guerrero-Chanivet, M.
  2. García-Moreno, M.V.
  3. Valcárcel-Muñoz, M.J.
  4. Guillén-Sánchez, D.A.
Aldizkaria:
Wood Science and Technology

ISSN: 1432-5225,  0043-7719

Argitalpen urtea: 2023

Alea: 57

Zenbakia: 4

Orrialdeak: 861-878

Mota: Artikulua

DOI: 10.1007/S00226-023-01478-2 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus