Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

  1. Verano-Naranjo, L.
  2. Cejudo-Bastante, C.
  3. Casas, L.
  4. Martínez de la Ossa, E.
  5. Mantell, C.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2023

Volume: 12

Issue: 7

Type: Article

DOI: 10.3390/ANTIOX12071416 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/32501
RODIN: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus