Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)
- Álvarez-Romero, M.
- Ruíz-Rodríguez, A.
- Barbero, G.F.
- Vázquez-Espinosa, M.
- El-Mansouri, F.
- Brigui, J.
- Palma, M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 14
Art: Artikel
