Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

1. Álvarez-Romero, M.
2. Ruíz-Rodríguez, A.
3. Barbero, G.F.
4. Vázquez-Espinosa, M.
5. El-Mansouri, F.
6. Brigui, J.
7. Palma, M.

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DOI: 10.3390/FOODS12142638 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus