Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone

1. Gutiérrez-Gordillo, S.
2. Pérez-González, J.M.
3. Sancho-Galán, P.
4. Amores-Arrocha, A.
5. Palacios, V.
6. Jiménez-Cantizano, A.

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DOI: 10.3390/AGRONOMY13071732 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus