Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

  1. González-de-Peredo, A.V.
  2. Fernández Barbero, G.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2023

Ausgabe: 13

Nummer: 8

Art: Verlag

DOI: 10.3390/AGRONOMY13082181 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus