Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

  1. González-de-Peredo, A.V.
  2. Fernández Barbero, G.
Revue:
Agronomy

ISSN: 2073-4395

Année de publication: 2023

Volumen: 13

Número: 8

Type: Éditorial

DOI: 10.3390/AGRONOMY13082181 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus