Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

  1. González-de-Peredo, A.V.
  2. Fernández Barbero, G.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2023

Alea: 13

Zenbakia: 8

Mota: Editoriala

DOI: 10.3390/AGRONOMY13082181 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus