Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

  1. Cejudo, C.
  2. Díaz, A.B.
  3. Casas, L.
  4. Martínez de la Ossa, E.
  5. Mantell, C.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 16

Type: Article

DOI: 10.3390/FOODS12163085 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/31906
RODIN: lock_openOpen access Handle
Data source: Scopus