Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits

1. Es-Sbata, I.
2. Castro-Mejías, R.
3. Rodríguez-Dodero, C.
4. Zouhair, R.
5. Durán-Guerrero, E.

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DOI: 10.3390/BEVERAGES9030074 GOOGLE SCHOLAR lock_openOpen Access editor

Datenquelle: Scopus