Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits
- Es-Sbata, I.
- Castro-Mejías, R.
- Rodríguez-Dodero, C.
- Zouhair, R.
- Durán-Guerrero, E.
Aldizkaria:
Beverages
ISSN: 2306-5710
Argitalpen urtea: 2023
Alea: 9
Zenbakia: 3
Mota: Artikulua