Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits

  1. Es-Sbata, I.
  2. Castro-Mejías, R.
  3. Rodríguez-Dodero, C.
  4. Zouhair, R.
  5. Durán-Guerrero, E.
Revue:
Beverages

ISSN: 2306-5710

Année de publication: 2023

Volumen: 9

Número: 3

Type: Article

DOI: 10.3390/BEVERAGES9030074 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus