Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

  1. Azkia, M.N.
  2. Cahyanto, M.N.
  3. Mayangsari, Y.
  4. Briliantama, A.
  5. Palma, M.
  6. Setyaningsih, W.
Zeitschrift:
Arabian Journal of Chemistry

ISSN: 1878-5352

Datum der Publikation: 2023

Ausgabe: 16

Nummer: 11

Art: Artikel

DOI: 10.1016/J.ARABJC.2023.105275 GOOGLE SCHOLAR lock_openOpen Access editor