Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

  1. Azkia, M.N.
  2. Cahyanto, M.N.
  3. Mayangsari, Y.
  4. Briliantama, A.
  5. Palma, M.
  6. Setyaningsih, W.
Revue:
Arabian Journal of Chemistry

ISSN: 1878-5352

Année de publication: 2023

Volumen: 16

Número: 11

Type: Article

DOI: 10.1016/J.ARABJC.2023.105275 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus