Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

  1. Azkia, M.N.
  2. Cahyanto, M.N.
  3. Mayangsari, Y.
  4. Briliantama, A.
  5. Palma, M.
  6. Setyaningsih, W.
Aldizkaria:
Arabian Journal of Chemistry

ISSN: 1878-5352

Argitalpen urtea: 2023

Alea: 16

Zenbakia: 11

Mota: Artikulua

DOI: 10.1016/J.ARABJC.2023.105275 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus