Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
- Leliana, L.
- Setyaningsih, W.
- Palma, M.
- Supriyadi, null
- Santoso, U.
Zeitschrift:
Trends in Sciences
ISSN: 2774-0226
Datum der Publikation: 2024
Ausgabe: 21
Nummer: 2
Art: Artikel
