Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
- Leliana, L.
- Setyaningsih, W.
- Palma, M.
- Supriyadi, null
- Santoso, U.
Revista:
Trends in Sciences
ISSN: 2774-0226
Ano de publicación: 2024
Volume: 21
Número: 2
Tipo: Artigo
