Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

1. Leliana, L.
2. Setyaningsih, W.
3. Palma, M.
4. Supriyadi, null
5. Santoso, U.

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DOI: 10.48048/TIS.2024.7199 GOOGLE SCHOLAR lock_openOpen access editor

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