Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
- Leliana, L.
- Setyaningsih, W.
- Palma, M.
- Supriyadi, null
- Santoso, U.
Aldizkaria:
Trends in Sciences
ISSN: 2774-0226
Argitalpen urtea: 2024
Alea: 21
Zenbakia: 2
Mota: Artikulua