From marine to fork: Effects of different cooking methods on the composition of sea lettuce

1. Sánchez-García, F.
2. Neira, M.J.
3. Palacios, V.M.
4. Roldán, A.M.

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DOI: 10.1016/J.IJGFS.2024.100923 GOOGLE SCHOLAR lock_openOpen access editor

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