From marine to fork: Effects of different cooking methods on the composition of sea lettuce
- Sánchez-García, F.
- Neira, M.J.
- Palacios, V.M.
- Roldán, A.M.
Aldizkaria:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Argitalpen urtea: 2024
Alea: 36
Mota: Artikulua