Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes
- Olguín-Rojas, J.A.
- Vázquez-León, L.A.
- Palma, M.
- Fernández-Ponce, M.T.
- Casas, L.
- Fernández Barbero, G.
- Rodríguez-Jimenes, G.D.C.
Zeitschrift:
Agronomy
ISSN: 2073-4395
Datum der Publikation: 2024
Ausgabe: 14
Nummer: 4
Art: Artikel
