Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

  1. Olguín-Rojas, J.A.
  2. Vázquez-León, L.A.
  3. Palma, M.
  4. Fernández-Ponce, M.T.
  5. Casas, L.
  6. Fernández Barbero, G.
  7. Rodríguez-Jimenes, G.D.C.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2024

Alea: 14

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/AGRONOMY14040660 GOOGLE SCHOLAR lock_openSarbide irekia editor