Publicaciones (277) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization

    Food Bioscience, Vol. 57

  2. Encapsulation of Olive (Olea europaea L.) Pruning Waste Particles by Supercritical CO2 Technology

    Foods, Vol. 13, Núm. 6

  3. Influence of the total concentration and the profile of volatile fatty acids on polyhydroxyalkanoates (PHA) production by mixed microbial cultures

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 1, pp. 239-253

  4. Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 1

2023

  1. Added-value biorefinery products from invasive brown seaweed Rugulopteryx okamuare. A kinetic comparison.

    10th INTERNATIONAL CONFERENCE ON SUSTAINABLE SOLID WASTE MANAGEMENT

  2. Aerobic treatment of landfill leachate

    Landfill Leachate Management (IWA Publishing), pp. 15-36

  3. Anaerobic Co-digestion of Waste Activated Sludge with Municipal Solid Waste: Methane Production, Heavy Metal Decrease, Microbial Community, and Energy Production

    Water, Air, and Soil Pollution, Vol. 234, Núm. 7

  4. Anaerobic digestion of slaughterhouse waste in batch and anaerobic sequential batch reactors

    Biomass Conversion and Biorefinery, Vol. 13, Núm. 13, pp. 11457-11468

  5. Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast

    Foods, Vol. 12, Núm. 15

  6. Effect of decoupling hydraulic and solid retention times on carbohydrate-rich residue valorization into carboxylic acids

    Scientific Reports, Vol. 13, Núm. 1

  7. Effect of passively aerated biological pretreatment on different biomasses with diverse lignocellulosic fiber profiles

    Journal of Environmental Management, Vol. 342

  8. Evaluation of PHA production from the invasive macroalga Rugulopteryx okamurae

    3rd International Workshop on Biorefinery of Lignocellulosic Materials (IWBLCM 2023)

  9. Evaluation of the olive mill wastewater treatment based on advanced oxidation processes (AOPs), flocculation, and filtration

    Journal of Environmental Chemical Engineering, Vol. 11, Núm. 3

  10. Hydraulic Retention Time as an Operational Tool for the Production of Short-Chain Carboxylates via Anaerobic Fermentation of Carbohydrate-Rich Waste

    Molecules, Vol. 28, Núm. 18

  11. Identifying and addressing the research weaknesses of anaerobic digestion as a slaughterhouse wastewater treatment

    A Closer Look at Anaerobic Digestion (Nova Science Publishers, Inc.), pp. 17-50

  12. Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

    European Food Research and Technology, Vol. 249, Núm. 7, pp. 1677-1687

  13. Incorporating Augmented Reality Tools into an Educational Pilot Plant of Chemical Engineering

    Education Sciences, Vol. 13, Núm. 1

  14. Pre-composting of municipal solid wastes as enhancer of bio-hydrogen production through dark fermentation process

    Fuel, Vol. 333

  15. Rugulopteryx okamurae: Assessment of its potential as a source of monosaccharides for obtaining bio-products

    Chemical Engineering Journal, Vol. 468

  16. Rugulopteryx okamurae: Effect of hydrothermal acid pretreatment on the saccharification process

    Bioresource Technology, Vol. 388