Publications by the researcher in collaboration with MARIA DE VALME GARCIA MORENO (4)

2022

  1. Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

    Molecules, Vol. 27, Núm. 20

2015

  1. Erratum: Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products (Food Chemistry (2014) 165 (198-204))

    Food Chemistry

2014

  1. Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

    Food Chemistry, Vol. 165, pp. 198-204

2009

  1. Red innovación docente en Química (Red Indoquim)

    1.as Jornadas andaluzas de innovación docente universitaria: 2 y 3 de diciembre de 2009, Córdoba