Publicaciones en las que colabora con Belén Puertas García (10)

2023

  1. Elaboración de vino blanco sin anhídrido sulfuroso, un desafío para la industria enológica

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

  2. Estudio comparativo de aminoácidos y aminas biógenas presentes en el mosto de ocho variedades de uva blanca y tinta cultivadas en clima cálido durante tres años

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

  3. Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics

    Food Control, Vol. 152

  4. Stilbenes as a sustainable alternative to sulfur dioxide in wines

    BIO Web of Conferences

  5. Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 3, pp. 1152-1160

2020

  1. Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study

    Industrial Crops and Products, Vol. 156

2011

  1. Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11683-11689

2010

  1. Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis

    Innovative Food Science and Emerging Technologies, Vol. 11, Núm. 1, pp. 231-238

2009

  1. Phenolic characterisation of red grapes autochthonous to Andalusia

    Food Chemistry, Vol. 112, Núm. 4, pp. 949-955

2006

  1. Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 165-172