2018

1. Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process

   Molecules, Vol. 23, Núm. 6

2. Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines

   Food Research International, Vol. 105, pp. 197-209

3. Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

   PLoS ONE, Vol. 13, Núm. 12