Publicaciones en las que colabora con ANA BELEN DIAZ SANCHEZ (32)

2024

  1. Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 1

2023

  1. Rugulopteryx okamurae: Assessment of its potential as a source of monosaccharides for obtaining bio-products

    Chemical Engineering Journal, Vol. 468

  2. Rugulopteryx okamurae: Effect of hydrothermal acid pretreatment on the saccharification process

    Bioresource Technology, Vol. 388

  3. Sugar Beet Pulp as Raw Material for the Production of Bioplastics

    Fermentation, Vol. 9, Núm. 7

  4. Ultrasound pretreatment to enhance the enzymatic hydrolysis of Dictyota dichotoma for sugars production

    Algal Research, Vol. 71

  5. Valorization of orange peels exploiting fungal solid-state and lacto-fermentation

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 9, pp. 4614-4624

2022

  1. Value-Added Products from Agro-Food Residues

    Foods

2021

  1. Effect of several pretreatments on the lactic acid production from exhausted sugar beet pulp

    Foods, Vol. 10, Núm. 10

  2. Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 10, pp. 4108-4117

2020

  1. Conversion of exhausted sugar beet pulp into fermentable sugars from a biorefinery approach

    Foods, Vol. 9, Núm. 10

  2. Feasibility of exhausted sugar beet pulp as raw material for lactic acid production

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 7, pp. 3036-3045

2019

  1. A kinetic model considering the heterogeneous nature of the enzyme hydrolysis of lignocellulosic materials

    Biofuels, Bioproducts and Biorefining, Vol. 13, Núm. 4, pp. 1044-1056

  2. Orange peels: from by-product to resource through lactic acid fermentation

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6761-6767

  3. Status and Perspectives in Bioethanol Production From Sugar Beet

    Bioethanol Production from Food Crops (Academic Press), pp. 61-79

  4. Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

    Waste Management and Research, Vol. 37, Núm. 2, pp. 149-156

2018

  1. Value added products from fermentation of sugars derived from agro-food residues

    Trends in Food Science and Technology, Vol. 71, pp. 52-64

2017

  1. Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products

    Bioresource Technology, Vol. 225, pp. 225-233

2016

  1. Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues

    Applied Microbiology and Biotechnology, Vol. 100, Núm. 22, pp. 9555-9566

2015

  1. Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production

    Bioresource Technology, Vol. 185, pp. 316-323

  2. Potential of fruits processing wastes for fungal production of multi-enzymes complexes

    Advances in Food Biotechnology (wiley), pp. 443-454