Publications by the researcher in collaboration with Belén Puertas García (2)

2020

  1. Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method

    Foods, Vol. 9, Núm. 3

2002

  1. Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 5832-5836