Publications dans lesquelles il/elle collabore avec Belén Puertas García (2)

2020

  1. Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method

    Foods, Vol. 9, Núm. 3

2002

  1. Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 5832-5836