JOSE MANUEL
IGARTUBURU CHINCHILLA
Profesor Titular de Universidad
MARIA DE VALME
GARCIA MORENO
Profesora Titular de Universidad
Publications by the researcher in collaboration with MARIA DE VALME GARCIA MORENO (3)
2022
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Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain
Molecules, Vol. 27, Núm. 20
2015
2014
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Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
Food Chemistry, Vol. 165, pp. 198-204