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CASIMIRO
MANTELL SERRANO
Catedrático de Universidad
Publicaciones (103) Publicaciones de CASIMIRO MANTELL SERRANO
2024
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Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties
Polymers, Vol. 16, Núm. 11
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Supercritical extraction of betalains from the peel of different pitaya species
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5513-5521
2023
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Comparison of the Release Kinetics of a Natural Drug-Active Extract from Mangifera Indica Leaves Impregnated into Thermoplastic Polyurethane and Polylactic Acid by Supercritical Fluids
Chemical Engineering Transactions, Vol. 100, pp. 295-300
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Effect of 3D-printing Conditions of Polylactic Acid Filaments Impregnated by Supercritical Fluids with a Natural Extract
Chemical Engineering Transactions, Vol. 100, pp. 289-294
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Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application
Antioxidants, Vol. 12, Núm. 10
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Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract
Foods, Vol. 12, Núm. 15
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Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content
BIO Web of Conferences
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Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2
Foods, Vol. 12, Núm. 16
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Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications
Antioxidants, Vol. 12, Núm. 7
2022
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Application of Citrus By-Products in the Production of Active Food Packaging
Antioxidants, Vol. 11, Núm. 4
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Creation of Immersive Resources Based on Virtual Reality for Dissemination and Teaching in Chemical Engineering
Education Sciences, Vol. 12, Núm. 8
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Fractionation of Marine Microalgae Extract using Supercritical CO2 with Progressive Addition of Co-Solvent for the Recovering of High-Valuable Compounds
Chemical Engineering Transactions, Vol. 93, pp. 259-264
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Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract
Polymers, Vol. 14, Núm. 1
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Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells
Antioxidants, Vol. 11, Núm. 5
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Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications
Antioxidants, Vol. 11, Núm. 6
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Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications
Polymers, Vol. 14, Núm. 12
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Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures
Polymers, Vol. 14, Núm. 13
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The effects of mango leaf extract during adolescence and adulthood in a rat model of schizophrenia
Frontiers in Pharmacology, Vol. 13
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Virtual reality activities to promote the chemical engineering degree to high school audiences
14th International Conference on Education and New Learning Technologies - EDULEARN 22