Publicaciones (106) Publicaciones de CASIMIRO MANTELL SERRANO

2024

  1. Circular economy in the olive sector: valorization of pruning waste using sustainable processes based on the use of high-pressure technology

    3er Encuentro Ibérico de Fluidos Supercríticos

  2. Scaling-up of supercritical solvent impregnation of olive leaf extract into polypropylene films

    Polymers 2024 International Conference

  3. Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties

    Polymers, Vol. 16, Núm. 11

  4. Supercritical extraction of betalains from the peel of different pitaya species

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5513-5521

  5. Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale

    Journal of CO2 Utilization, Vol. 88

2023

  1. Comparison of the Release Kinetics of a Natural Drug-Active Extract from Mangifera Indica Leaves Impregnated into Thermoplastic Polyurethane and Polylactic Acid by Supercritical Fluids

    Chemical Engineering Transactions, Vol. 100, pp. 295-300

  2. Effect of 3D-printing Conditions of Polylactic Acid Filaments Impregnated by Supercritical Fluids with a Natural Extract

    Chemical Engineering Transactions, Vol. 100, pp. 289-294

  3. Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application

    Antioxidants, Vol. 12, Núm. 10

  4. Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

    Foods, Vol. 12, Núm. 15

  5. Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content

    BIO Web of Conferences

  6. Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

    Foods, Vol. 12, Núm. 16

  7. Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

    Antioxidants, Vol. 12, Núm. 7

2022

  1. Application of Citrus By-Products in the Production of Active Food Packaging

    Antioxidants, Vol. 11, Núm. 4

  2. Creation of Immersive Resources Based on Virtual Reality for Dissemination and Teaching in Chemical Engineering

    Education Sciences, Vol. 12, Núm. 8

  3. Fractionation of Marine Microalgae Extract using Supercritical CO2 with Progressive Addition of Co-Solvent for the Recovering of High-Valuable Compounds

    Chemical Engineering Transactions, Vol. 93, pp. 259-264

  4. Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract

    Polymers, Vol. 14, Núm. 1

  5. Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells

    Antioxidants, Vol. 11, Núm. 5

  6. Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications

    Antioxidants, Vol. 11, Núm. 6

  7. Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

    Polymers, Vol. 14, Núm. 12

  8. Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures

    Polymers, Vol. 14, Núm. 13