Application of Citrus By-Products in the Production of Active Food Packaging

  1. Casas Cardoso, L.
  2. Cejudo Bastante, C.
  3. Mantell Serrano, C.
  4. Martínez de la Ossa, E.J.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2022

Volume: 11

Issue: 4

Type: Article

DOI: 10.3390/ANTIOX11040738 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/26925
RODIN: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus