JUAN ANTONIO
MARTOS SITCHA
Profesor Titular de Universidad
JUAN MIGUEL
MANCERA ROMERO
Catedrático de Universidad
Publicacions en què col·labora amb JUAN MIGUEL MANCERA ROMERO (68)
2024
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Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality
Aquaculture International
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Protium heptaphyllum essential oil from the fruit as a sedative and anesthetic in Rhamdia quelen: influence in cardiac frequency, biochemical, and oxidative parameters
Fish Physiology and Biochemistry
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Tissue explants as tools for studying the epigenetic modulation of the GH-IGF-I axis in farmed fish
Frontiers in Physiology, Vol. 15
2023
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Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion
Frontiers in Veterinary Science, Vol. 10
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Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality
Animals, Vol. 13, Núm. 4
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Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge
Aquaculture Reports, Vol. 31
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From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)
Aquaculture, Vol. 568
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Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus
Fishes, Vol. 8, Núm. 8
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Stress response of Rhamdia quelen to the interaction stocking density – Feeding regimen
General and Comparative Endocrinology, Vol. 335
2022
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Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size
Aquaculture Reports, Vol. 25
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Caracterización de productos de base fitogénica para mejorar el bienestar de la lubina(Dicentrarchus labrax)
XVIII Congreso Nacional de Acuicultura
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Dietary Use of the Microalga Chlorella fusca Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (Chelon labrosus, Risso 1827) Juveniles
Frontiers in Marine Science, Vol. 9
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Evaluación de nuevos aditivos funcionales basados en microalgas paraalimentación en acuicultura
XVIII Congreso Nacional de Acuicultura 2022
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Feed Supplementation with the GHRP-6 Peptide, a Ghrelin Analog, Improves Feed Intake, Growth Performance and Aerobic Metabolism in the Gilthead Sea Bream Sparus aurata
Fishes, Vol. 7, Núm. 1
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TechnoAqua como aditivo de base fitogénica para mejorar el bienestar y la resiliencia enla dorada (Sparus aurata) a través de la alimentación
XVIII Congreso Nacional de Acuicultura
2021
2020
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Editorial: Welfare and Stressors in Fish: Challenges Facing Aquaculture
Frontiers in Physiology
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Evaluation of Microalgae-based Functional Dietary Additives for JuvenileSeabream (Sparus aurata): Effect on Fish Antioxidant Response andPigmentation
17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons,
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Inclusión de aditivos funcionales basados en microalgasen piensos para dorada: Efectos sobre las enzimasdigestivas y la mucosa intestinal
XXII Foro dos Recursos Mariños e da Acuicultura das Rías Galegas
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Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)
Scientific Reports, Vol. 10, Núm. 1