JUAN MIGUEL MANCERA ROMERO-rekin lankidetzan egindako argitalpenak (68)

2024

  1. Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

    Aquaculture International

  2. Protium heptaphyllum essential oil from the fruit as a sedative and anesthetic in Rhamdia quelen: influence in cardiac frequency, biochemical, and oxidative parameters

    Fish Physiology and Biochemistry

  3. Tissue explants as tools for studying the epigenetic modulation of the GH-IGF-I axis in farmed fish

    Frontiers in Physiology, Vol. 15

2023

  1. Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

    Frontiers in Veterinary Science, Vol. 10

  2. Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality

    Animals, Vol. 13, Núm. 4

  3. Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

    Aquaculture Reports, Vol. 31

  4. From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)

    Aquaculture, Vol. 568

  5. Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus

    Fishes, Vol. 8, Núm. 8

  6. Stress response of Rhamdia quelen to the interaction stocking density – Feeding regimen

    General and Comparative Endocrinology, Vol. 335

2022

  1. Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size

    Aquaculture Reports, Vol. 25

  2. Caracterización de productos de base fitogénica para mejorar el bienestar de la lubina(Dicentrarchus labrax)

    XVIII Congreso Nacional de Acuicultura

  3. Dietary Use of the Microalga Chlorella fusca Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (Chelon labrosus, Risso 1827) Juveniles

    Frontiers in Marine Science, Vol. 9

  4. Evaluación de nuevos aditivos funcionales basados en microalgas paraalimentación en acuicultura

    XVIII Congreso Nacional de Acuicultura 2022

  5. Feed Supplementation with the GHRP-6 Peptide, a Ghrelin Analog, Improves Feed Intake, Growth Performance and Aerobic Metabolism in the Gilthead Sea Bream Sparus aurata

    Fishes, Vol. 7, Núm. 1

  6. TechnoAqua como aditivo de base fitogénica para mejorar el bienestar y la resiliencia enla dorada (Sparus aurata) a través de la alimentación

    XVIII Congreso Nacional de Acuicultura

2021

  1. High stocking density and food deprivation increase brain monoaminergic activity in gilthead sea bream (Sparus aurata)

    Animals, Vol. 11, Núm. 6

2020

  1. Editorial: Welfare and Stressors in Fish: Challenges Facing Aquaculture

    Frontiers in Physiology

  2. Evaluation of Microalgae-based Functional Dietary Additives for JuvenileSeabream (Sparus aurata): Effect on Fish Antioxidant Response andPigmentation

    17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons,

  3. Inclusión de aditivos funcionales basados en microalgasen piensos para dorada: Efectos sobre las enzimasdigestivas y la mucosa intestinal

    XXII Foro dos Recursos Mariños e da Acuicultura das Rías Galegas

  4. Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)

    Scientific Reports, Vol. 10, Núm. 1