VICTOR MANUEL
PALACIOS MACIAS
Catedrático de Universidad
PAU
SANCHO GALAN
Profesor Sustituto Interino
Publicaciones en las que colabora con PAU SANCHO GALAN (20)
2023
-
New types of organic wines with Pedro Ximenez variety grown in the Marco de Jerez Sherry region
BIO Web of Conferences
-
Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone
Agronomy, Vol. 13, Núm. 7
-
The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone
Agronomy, Vol. 13, Núm. 11
-
Winegrowing strategies for adapting to climate change in a warm climate zone
BIO Web of Conferences
2022
-
Analysis of compounds with oenological interest in somatic variants of grapevines
Horticulturae, Vol. 8, Núm. 1
-
Polen de abeja multifloral: Evaluación de un nuevo nutriente en la fermentación alcohólica de los vinos
ACE: Revista de enología, Núm. 189
-
Volatile Composition and Sensory Characterisation of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques
Foods, Vol. 11, Núm. 4
2021
-
A comparative study on volatile compounds and sensory profile of white and red wines elaborated using bee pollen versus commercial activators
Foods, Vol. 10, Núm. 5
-
Effect of grape over-ripening and its skin presence on white wine alcoholic fermentation in a warm climate zone
Foods, Vol. 10, Núm. 7
-
Influence of the presence of grape skins during white wine alcoholic fermentation
Agronomy, Vol. 11, Núm. 3
2020
-
Bee pollen as oenological tool to carry out red winemaking in warm climate conditions
Agronomy, Vol. 10, Núm. 5
-
Bee pollen role in redwinemaking: volatile compounds and sensory characteristics of tintilla de rota warm climate redwines
Foods, Vol. 9, Núm. 8
-
Identification and characterization of white grape varieties autochthonous of a warm climate region (Andalusia, Spain)
Agronomy, Vol. 10, Núm. 2
-
Identification of red grapevine cultivars (Vitis vinifera l.) preserved in ancient vineyards in axarquia (andalusia, Spain)
Plants, Vol. 9, Núm. 11, pp. 1-10
-
Physicochemical and nutritional characterization of winemaking lees: A new food ingredient
Agronomy, Vol. 10, Núm. 7
-
Preliminary study of somatic variants of palomino fino (Vitis vinifera L.) grown in a warm climate region (Andalusia, Spain)
Agronomy, Vol. 10, Núm. 5
2019
-
Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)
Agronomy, Vol. 9, Núm. 9
-
Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees
Vitis - Journal of Grapevine Research, Vol. 58, pp. 39-47
-
Use of multiflora bee pollen as a flor velum yeast growth activator in biological aging wines
Molecules, Vol. 24, Núm. 9
2018
-
Ultrasound assisted extraction of anthocyanins and total phenoliccompounds in wine lees
Abstracts Book: International Congress on Grapevine and Wine Sciences