Publicaciones en las que colabora con Belén Puertas García (4)

2011

  1. Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11683-11689

2010

  1. Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis

    Innovative Food Science and Emerging Technologies, Vol. 11, Núm. 1, pp. 231-238

2009

  1. Phenolic characterisation of red grapes autochthonous to Andalusia

    Food Chemistry, Vol. 112, Núm. 4, pp. 949-955

2006

  1. Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 165-172