MIGUEL
PALMA LOVILLO

Catedrático de Universidad

Foto de MIGUEL

Foto de Universidade Estadual de Campinas

Universidade Estadual de Campinas

Campinas, Brasil

Universidade Estadual de Campinas-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2023

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products
Agronomy, Vol. 13, Núm. 2
Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction
Journal of Supercritical Fluids, Vol. 201

2017

Ontogenetic variation of individual and total capsaicinoids in Malagueta peppers (Capsicum frutescens) during fruit maturation
Molecules, Vol. 22, Núm. 5

2016

Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening
Chemistry and Biodiversity, pp. 1068-1075
Multivariate optimization by statistical methods of ultra high performance liquid chromatography conditions for the separation of 17 capsaicinoids
Analytical Methods, Vol. 8, Núm. 7, pp. 1659-1666

2015

Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns
Talanta, Vol. 134, pp. 256-263

2013

Extraction of natural products: Principles and fundamental aspects
RSC Green Chemistry, pp. 58-88