Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

  1. Barroso, T.L.C.T.
  2. Castro, L.E.N.
  3. F. Barbero, G.
  4. Palma, M.
  5. Carrera, C.
  6. Rostagno, M.A.
  7. Forster-Carneiro, T.

ISSN: 2073-4395

Year of publication: 2023

Volume: 13

Issue: 2

Type: Article

DOI: 10.3390/AGRONOMY13020556 GOOGLE SCHOLAR lock_openOpen access editor