MIGUEL
PALMA LOVILLO
Catedrático de Universidad
![Foto de MIGUEL](/img/nophoto.png)
![Foto de Universidade Estadual de Campinas](/img/noimage_org.png)
Universidade Estadual de Campinas
Campinas, BrasilPublications en collaboration avec des chercheurs de Universidade Estadual de Campinas (7)
2023
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Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products
Agronomy, Vol. 13, Núm. 2
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Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction
Journal of Supercritical Fluids, Vol. 201
2017
2016
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Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening
Chemistry and Biodiversity, pp. 1068-1075
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Multivariate optimization by statistical methods of ultra high performance liquid chromatography conditions for the separation of 17 capsaicinoids
Analytical Methods, Vol. 8, Núm. 7, pp. 1659-1666
2015
2013
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Extraction of natural products: Principles and fundamental aspects
RSC Green Chemistry, pp. 58-88