Publikationen, an denen er mitarbeitet DANIEL BUTRON BENITEZ (3)

2023

  1. Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System

    Foods, Vol. 12, Núm. 9

  2. Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

    Oeno One, Vol. 57, Núm. 3, pp. 269-285

2022

  1. Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

    Journal of Food Composition and Analysis, Vol. 111