ANA MARIA
ROLDAN GOMEZ
Profesora Titular de Universidad
IGNACIO
HERNANDEZ CARRERO
Catedrático de Universidad
IGNACIO HERNANDEZ CARRERO-rekin lankidetzan egindako argitalpenak (7)
2024
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Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption
Food Research International, Vol. 186
2022
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Earthen pond to fork: the journey of the sea lettuce from the bay of Cádiz to the consumer´s plate
SeaWheat Conference 2022
2021
2018
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Field cultures of macroalgae in Cadiz Bay: Nutritional potential and environmental implications. The Algae Project
VI International Symposium on Marine Science
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Influencia de la temperatura de almacenamiento sobre la frescura de la lechuga de mar (ulva laminar sp.) recolectada en los esteros de la bahía de Cádiz
I Congreso Jóvenes Investigadores del Mar
2017
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Potencial alimentario de la lechuga de mar (Ulva laminarsp.) recolectada en dos zonas de la bahía de Cádiz (España)
X Congreso Chileno d eMicro y MacroAlgas
2015
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Macroalgal culture in the bay of Cadiz (Spain): Possibilities and Perspectives
Sixth European Phycological Congress