IGNACIO HERNANDEZ CARRERO-rekin lankidetzan egindako argitalpenak (5)

2024

  1. Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption

    Food Research International, Vol. 186

2022

  1. Earthen pond to fork: the journey of the sea lettuce from the bay of Cádiz to the consumer´s plate

    SeaWheat Conference 2022

2021

  1. Freshness quality and shelf life evaluation of the seaweed Ulva rigida through physical, chemical, microbiological, and sensory methods

    Foods, Vol. 10, Núm. 1

2018

  1. Influencia de la temperatura de almacenamiento sobre la frescura de la lechuga de mar (ulva laminar sp.) recolectada en los esteros de la bahía de Cádiz

    I Congreso Jóvenes Investigadores del Mar

2017

  1. Potencial alimentario de la lechuga de mar (Ulva laminarsp.) recolectada en dos zonas de la bahía de Cádiz (España)

    X Congreso Chileno d eMicro y MacroAlgas