Publikationen, an denen er mitarbeitet REMEDIOS CASTRO MEJIAS (3)

2021

  1. Aroma of sherry products: A review

    Foods, Vol. 10, Núm. 4

  2. Hplc-dad-ms and antioxidant profile of fractions from amontillado sherry wine obtained using high-speed counter-current chromatography

    Foods, Vol. 10, Núm. 1

2019

  1. Characterization and differentiation of Spanish vinegars from jerez and condado de huelva protected designations of origin

    Foods, Vol. 8, Núm. 8