Publicaciones (15) Publicaciones de CRISTINA MARZO GAGO

2024

  1. Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 1

  2. Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations

    Bioresource Technology, Vol. 391

2023

  1. Sugar Beet Pulp as Raw Material for the Production of Bioplastics

    Fermentation, Vol. 9, Núm. 7

  2. Ultrasound pretreatment to enhance the enzymatic hydrolysis of Dictyota dichotoma for sugars production

    Algal Research, Vol. 71

2022

  1. Effect of the organic loading rate on the PHA-storing microbiome in sequencing batch reactors operated with uncoupled carbon and nitrogen feeding

    The Science of the total environment, Vol. 825, pp. 153995

  2. Effect of the organic loading rate on the PHA-storing microbiome in sequencing batch reactors operated with uncoupled carbon and nitrogen feeding

    Science of the Total Environment, Vol. 825

  3. Production of lactic acid from pasta wastes using a biorefinery approach

    Biotechnology for Biofuels and Bioproducts, Vol. 15, Núm. 1

2021

  1. Effect of several pretreatments on the lactic acid production from exhausted sugar beet pulp

    Foods, Vol. 10, Núm. 10

  2. Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 10, pp. 4108-4117

2020

  1. Conversion of exhausted sugar beet pulp into fermentable sugars from a biorefinery approach

    Foods, Vol. 9, Núm. 10

  2. Feasibility of exhausted sugar beet pulp as raw material for lactic acid production

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 7, pp. 3036-3045

2019

  1. A kinetic model considering the heterogeneous nature of the enzyme hydrolysis of lignocellulosic materials

    Biofuels, Bioproducts and Biorefining, Vol. 13, Núm. 4, pp. 1044-1056

  2. Status and Perspectives in Bioethanol Production From Sugar Beet

    Bioethanol Production from Food Crops (Academic Press), pp. 61-79

  3. Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

    Waste Management and Research, Vol. 37, Núm. 2, pp. 149-156

2017

  1. Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products

    Bioresource Technology, Vol. 225, pp. 225-233