![Foto de CRISTINA](/img/uploaded/D021D23F48E22784DC8B72020E40EA9E.jpg)
CRISTINA
MARZO GAGO
Chercheuse dans le période 2017-2019
Publications (15) Publications de CRISTINA MARZO GAGO
2024
-
Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues
Journal of Environmental Chemical Engineering, Vol. 12, Núm. 1
-
Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations
Bioresource Technology, Vol. 391
2023
-
Sugar Beet Pulp as Raw Material for the Production of Bioplastics
Fermentation, Vol. 9, Núm. 7
-
Ultrasound pretreatment to enhance the enzymatic hydrolysis of Dictyota dichotoma for sugars production
Algal Research, Vol. 71
2022
-
Effect of the organic loading rate on the PHA-storing microbiome in sequencing batch reactors operated with uncoupled carbon and nitrogen feeding
The Science of the total environment, Vol. 825, pp. 153995
-
Effect of the organic loading rate on the PHA-storing microbiome in sequencing batch reactors operated with uncoupled carbon and nitrogen feeding
Science of the Total Environment, Vol. 825
-
Production of lactic acid from pasta wastes using a biorefinery approach
Biotechnology for Biofuels and Bioproducts, Vol. 15, Núm. 1
2021
-
Effect of several pretreatments on the lactic acid production from exhausted sugar beet pulp
Foods, Vol. 10, Núm. 10
-
Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 10, pp. 4108-4117
2020
-
Conversion of exhausted sugar beet pulp into fermentable sugars from a biorefinery approach
Foods, Vol. 9, Núm. 10
-
Feasibility of exhausted sugar beet pulp as raw material for lactic acid production
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 7, pp. 3036-3045
2019
-
A kinetic model considering the heterogeneous nature of the enzyme hydrolysis of lignocellulosic materials
Biofuels, Bioproducts and Biorefining, Vol. 13, Núm. 4, pp. 1044-1056
-
Status and Perspectives in Bioethanol Production From Sugar Beet
Bioethanol Production from Food Crops (Academic Press), pp. 61-79
-
Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation
Waste Management and Research, Vol. 37, Núm. 2, pp. 149-156
2017
-
Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products
Bioresource Technology, Vol. 225, pp. 225-233