MARIA JOSE
ALIAÑO GONZALEZ
Posdoctoral Acceso al Sist. Esp. de CC Tecn.
MARTA
FERREIRO GONZALEZ
Profesora Titular de Universidad
Publications by the researcher in collaboration with MARTA FERREIRO GONZALEZ (27)
2022
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Assessment of Volatile Compound Transference through Firefighter Turnout Gear
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6
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DETERMINACIÓN DE LÍQUIDOS INFLAMABLES EN RESTOS DE INCENDIOSMEDIANTE TÉCNICAS DE APRENDIZAJE AUTOMATIZADO
XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA
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Fire Debris Analysis by Headspace - Gas Chromatography-Ion MobilitySpectrometry
FORENSICS 2022 - 3rd International Caparica Conference in Translational Forensics 2022
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Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates
Talanta Open, Vol. 6
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Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms
Agronomy, Vol. 12, Núm. 8
2021
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A novel method based on headspace-ion mobility spectrometry for the detection and discrimination of different petroleum derived products in seawater
Sensors, Vol. 21, Núm. 6, pp. 1-16
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A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)
Antioxidants, Vol. 10, Núm. 9
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Optimization of an ultrasound-assisted extraction method for the analysis of major anthocyanin content in erica australis flowers
Molecules, Vol. 26, Núm. 10
2020
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Characterization of Arabica and Robusta coffees by ion mobility sum spectrum
Sensors (Switzerland), Vol. 20, Núm. 11
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Characterization of biodegraded ignitable liquids by headspace-ion mobility spectrometry
Sensors (Switzerland), Vol. 20, Núm. 21, pp. 1-11
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Detección y cuantificación de adulterantes en mieles mediante Vis-NIRS e IMS
XLI Jornadas de Viticultura y Enología de la Tierra de Barros
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Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil
Arabian Journal of Chemistry, Vol. 13, Núm. 10, pp. 7524-7532
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Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction
Agronomy, Vol. 10, Núm. 3
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction
Agronomy, Vol. 10, Núm. 2
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction
Agronomy, Vol. 10, Núm. 2
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Identificación del origen geográfico de miel milflores por Vis-NIRS
XLI Jornadas de Viticultura y Enología de la Tierra de Barros
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Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys
Food Control, Vol. 114
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Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)
Foods, Vol. 9, Núm. 12
2019
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A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey
Talanta, Vol. 203, pp. 235-241
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A screening method based on headspace-ion mobility spectrometry to identify adulterated honey
Sensors (Switzerland), Vol. 19, Núm. 7