Publicaciones (40) Publicaciones de EDUARDO SANCHEZ SANCHEZ

2023

  1. Knowledge, Attitudes and Behaviours of Adolescents and Young Adult Population on the Use of E-Cigarettes or Personal Vaporizer

    Healthcare (Switzerland), Vol. 11, Núm. 3

  2. Nutritional management of cancer patients in clinical practice in Spain: patients’ and multidisciplinary health care professionals’ perceptions

    European Journal of Clinical Nutrition, Vol. 77, Núm. 4, pp. 454-459

  3. Regular Exercise Improved Fatigue and Musculoskeletal Pain in Young Adult Psoriatic Patients without Psoriatic Arthritis

    Nutrients, Vol. 15, Núm. 21

  4. Self-management in heart failure using mHealth: A content validation

    International Journal of Medical Informatics, Vol. 171

2022

  1. Development and Effectiveness of a Mobile Health Intervention in Improving Health Literacy and Self-management of Patients With Multimorbidity and Heart Failure: Protocol for a Randomized Controlled Trial

    JMIR Research Protocols, Vol. 11, Núm. 4

  2. Opinions and experiences of healthcare professionals in the nutritional management of oncology patients: the ONA study

    Nutricion Hospitalaria, Vol. 39, Núm. 3, pp. 615-628

2021

  1. Consumption of over-the-counter drugs: Prevalence and type of drugs

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 11

  2. Enteral nutrition by nasogastric tube in adult patients under palliative care: A systematic review

    Nutrients, Vol. 13, Núm. 5

  3. Impact of probiotics on the performance of endurance athletes: A systematic review

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 21

  4. Impact of the covid-19 pandemic on the mental health of nurses and auxiliary nursing care technicians—a voluntary online survey

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 16

  5. Knowledge and practice of health professionals in the management of dysphagia

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-10

  6. Nurse and nursing students´ opinions and perceptions of enteral nutrition by nasogastric tube in palliative care

    Nutrients, Vol. 13, Núm. 2, pp. 1-10

  7. Perceived stress and increased food consumption during the ‘third wave’ of the covid-19 pandemic in Spain

    Nutrients, Vol. 13, Núm. 7

2020

  1. Eating habits and physical activity of the spanish population during the covid-19 pandemic period

    Nutrients, Vol. 12, Núm. 9, pp. 1-12

2019

  1. Análisis predictivo que evalúa la pérdida de masa magra en pacientes oncológicos expuestos a tratamiento de radioterapia.

    Nutrición clínica y dietética hospitalaria, Vol. 39, Núm. 2, pp. 128-133

  2. Mutilación genital femenina: conocimientos del profesional sanitario y estudiantado de Enfermería

    Metas de enfermería, Vol. 22, Núm. 5, pp. 14-20

2018

  1. Analysis of three methods of nutritional screening in oncologic patients

    Nutricion Hospitalaria, Vol. 35, Núm. 6, pp. 1324-1330

  2. Ingesta dietética y seguimiento de la Dieta Mediterránea en pacientes oncológicos

    Nutrición clínica y dietética hospitalaria, Vol. 38, Núm. 1, pp. 15-22

  3. Relación entre la pérdida de masa magra y la calidad de vida en pacientes con cáncer

    Nutrición clínica y dietética hospitalaria, Vol. 38, Núm. 3, pp. 68-73

2017

  1. Manejo nutricional de pacientes con cáncer de cabeza y cuello

    Evidentia: Revista de enfermería basada en la evidencia, Vol. 14, Núm. 14